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(1)關於包裝標籤的規定

2013年10月31日,印度食品安全標準局(FSSAI)發佈了No.4/15015/30/2011號通告,要求FSSAI標誌和許可號的商標持有者,將FSSAI標誌和許可號標識在包裝標籤上(在未發佈新通告前按此要求執行),其具體為:

第一,FSSAI標誌和許可號以區別於其他標識單元(如製造商名稱)的顏色標注。

(1) The provisions on the packaging labels

On October 31,2013 ,India food safety standard (FSSAI) issued a notice N 4/30/2011/15015 ,where the FSSAI has the logo and license number of trademark holders ,the FSSAI logo and the license number is on the packaging label(before the release of the new notice in accordance with the requirements) and specifically :

The FSSAI logo and the license number will be distinguished in terms of the color from the other identification unit (such as the manufacturer’s name)

The FSSAI logo and the license and its legend is shown below:

第二,針對進口食品,進口商應將FSSAI標誌和許可號在通關前與進口商的名稱、地址一起貼附在標籤上。

第三,許可號的字母和數位的高度應符合《2011食品安全和標準(包裝和標籤)》第2.3.3條款的規定。

第四,FSSAI標誌不是認證標誌,但是表明FBO(FoodBusinessOperator)持有有效許可證(即在《2006食品安全和標準法案》下)。

以上條款自2014年7月1日起實施。

Secondly, The import of food ,the importer should have FSSAI logo and license number .In customs clearance it should have the importer’s name ,address attached to the label.

Thirdly, the number of letters and numbers should be in accordance with the “2011 food safety and standards “including packaging and labeling.2.3.3Terms

Fourth, the FSSAI logo is not a certification mark, but indicates that FBO (food business operator)holds a valid license (that is, under the 2006 food safety and standards act)

The above terms were implemented on July 1, 2014

(2)2013年食品安全與標準法規

2013年7月9日,印度食品安全標準局發佈了2013年食品安全與標準法規(包裝及標籤)修正案通知,於官方公報發佈之日起60天后生效。最新修正案規定:一是對於可食用植物油、脂肪包括氫化植物油、加工類包裝食品,需在標籤上加注總反式脂肪含量以及總飽和脂肪含量,標注方式為“總反式脂肪酸含量不超過……%(按重量計算)”以及“總飽和脂肪含量不超過……%(按重量計算)”。二是在“可食用植物油、脂肪標識規定”中,新增反式脂肪含量以及飽和脂肪含量規定,標注方式為“反式脂肪酸含量不超過……%(按重量計算)”以及“飽和脂肪含量不超過……%(按重量計算)

(2) Food safety and standards in 2013

On July 2013, India’s food and safety standards Agency issued the 2013 food safety and standard regulations (packaging and labeling) amendment notice. In the official gazette there were 60 days issued after the date of entry into force .The latest amendment included the following : Firstly, for edible vegetable oils ,fasts and hydrogenated vegetable oil ,purchasing type of packaged food ,which need to fill in the labeling of total trans-fat content and total saturated fat content ,labeling method for total trans-fat content and total saturated acid content ,labeling method for total trans fatty acid content is no more that …% (by weight) and total saturated fat content is not more than …% (by weight) .Two is in the “edible vegetable oil “fat labeling regulations “,the new trans-fat content and saturated fat content is not more than…%by weight)and the saturated fat content is not more than …% by weight .